Tanzania’s Fourth Highest Peak

Mount Hanang

The Central Volcanic Giant (3,417m)

Plan Your High-Altitude Trek

Why Choose Mount Hanang?

Raw, Uncrowded Trekking

Experience a wild, steep, and less-traveled route away from the typical tourist circuits.

Deep Cultural Immersion

Engage directly with the Iraqw and pastoral Barbaig tribes who live on its slopes.

Panoramic Summit Vistas

View the Great Rift Valley, the Dodoma plateau, and surrounding agricultural plains.

The Geography of Hanang

Mount Hanang stands as a solitary volcanic giant in the central plains of Tanzania, making it one of the country’s most visible peaks. Its prominence and height (3,417m) offer an exceptionally rewarding climb.

The trail traverses diverse landscapes: starting in cultivated fields, moving through lush montane forests rich with wildlife, and culminating in open alpine grasslands near the summit. The ascent is known for being consistently steep.

Elevation: 3,417m (11,211 ft)
Duration: Typically 2-3 Days
Mount Hanang Summit

Fourth Highest Peak in Tanzania

Recommended 2-Day Trek Itinerary

1

Day 1: Base to High Camp (Approx. 6-8 Hours)

Begin trekking from the village base, passing through agricultural land before entering the forest reserve. Establish camp in the alpine grassland zone, ready for an early morning summit attempt.

Overnight Camping
2

Day 2: Summit & Full Descent (Approx. 9-12 Hours Total)

Start before dawn for the summit push, reaching the top (3,417m) for panoramic views. Descend back to the trailhead, followed by a local celebratory meal and transfer.

Early Morning Summit

Engaging Local Cultures

The entire Hanang experience is a community-based effort, ensuring benefits go directly to the Iraqw and Barbaig people who serve as your experienced guides and porters.

The Blacksand Trekking Philosophy

"We don’t just climb mountains — we rise with them."

Hanang is perfect for travelers seeking raw trekking and real contact with Tanzania’s people — less known, but deeply rewarding. Every climb is supported by skilled porters, chefs, and local communities, ensuring sustainable, ethical trekking.